Crispy patties stuffed with spiced potatoes and peas. Vegan friendly.
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven
Goat cheese stuffed ground lamb skewered in a clay oven.
Chicken breast marinated in ginger, fresh lime juice and malai
layers of avacado, Bhel mix, tamato onion and tamarind chutney
Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce
Yellow lentil, coconut milk, curry leaf and mustard seeds
yellow lentil, coconut milk, curry leaf and mustard seeds
Organic baby arugula, cherry tomatoes, grapes, walnut, avocado, goat cheese tossed with raspberry walnut vinaigrette dressing
Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style
Safron basmati rice, chicken, mint, fried onion, cooked in dum style
Safron basmati rice, boneless lamb, mint, fried onion, cooked in dum style
Safron basmati rice, bone on goat meat, mint, fried onion, cooked in dum style
Organic Red skin potato, watsonville cauliflower, onion, tomato, ginger and cilantro
Garbanzo beans cooked with onion and tomatoes
Crispy fresh fried okra, onion, tomatoes, lime and mango powder
Button mushroom, cumin, garlic, tomato and onion masala
Combination of yellow and red lentils tempered with garlic, red chilies, tumeric and cumin seeds
Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee
Watsonville spinach cooked with cottage cheese, garlic and cream
Homemade cottage cheese and vegetables dumpling cooked in tomato and cashew sauce
Indian eggplant simmered in roasted peanut, sesame seed, coconut milk, yogurt and curry leaves
Cottage cheese, green peas, onion and tomato masala
Cottage cheese simmered in special cashew and tomato sauce
Seasonal mixed vegetable with curry leaf, mustard seed coconut milk and spices
roasted chicken breast, slowly simmered in tomato cream sauce
Shredded tandoori chicken slowly simmered in tomato cream sauce
boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro
Boneless chicken cube in creamy cashew sauce and blend of spice
Six hour braised Colorado Lamb Shank simmered in blend of spice
stewed Colorado Lamb chunks with blend of spice, brown onion and tomatoes
Lamb and potato morsels cooked in a medium and tangy spice sauce.
Boneless lamb cube, pistachio, cashew nut and spices
bone in goat, slow cooked deep flavored brown rich mutton gravy delights
Fish of the day cubes cooked goan style in tomato, mustard seeds, garlic, curry leaf, coconut milk
Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style
Unleavened white flour bread baked in clay oven.
Unleavened white flour bread with butter.
Unleavened white flour bread baked in clay oven with garlic and cilantro.
Unleavened white flour bread baked in clay oven stuffed with cheese.
Whole wheat bread baked in clay oven. Vegan friendly.
Unleavened dough stuffed with a spiced mixture of mashed potatoes.
One each of Butter Naan, Garlic Naan and Potato & Peas Kulcha)
Broccoli in yogurt and pickling spices skewered in clay oven
Chicken-On-Bone in a traditional classic tandoor marinade skewered in clay oven
Chicken breast meat marinated in hung yogurt and home made garam masala skewered in clay oven
Australian Lamb Rack marinated in hung yogurt and exotic spices skewered in clay oven
Ground lamb, ginger, mint, spices skewered in clay oven
Seek Kebab, salmon, sea bass, tandoori Chicken and rack of lamb skewered in clay oven
Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven
White Basmati rice with cumin seeds
White basmati rice with green peas
A leading Santa Cruz restaurant on Grubhub